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Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition

Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition

by Dean D. Metcalfe
Price :
$230.00
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  • ISBN-13: 9780470672556
  • ISBN-10: 0470672552
  • Format: Hardcover
  • Publisher: Wiley-Blackwell
  • Publication Date: 14-Jan
  • Language: English
  • Shipping Weight: 3.86lbs

DESCRIPTION

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.